Le Coucou Menu

Welcome to Le Coucou, an exquisite restaurant nestled in the heart of New York City at 138 Lafayette St. This Michelin-starred gem exudes an enchanting luxury atmosphere that immediately makes you feel special. As soon as you step inside, you're greeted by friendly staff who provide impeccable service, ensuring every guest feels valued.

The menu at Le Coucou is a celebration of culinary artistry. Starting with enticing appetizers like the rich Foie Gras paired with jelly and iberico ham, every dish is a masterpiece. The mains are equally breathtaking; the Quenelle de Brochet stands out with its creamy lobster bisque, while the duckling captivates with its delicate flavors. Each plate is not just food but an experience, designed to engage the senses.

For dessert, the refreshing lemon gelato and the beautifully textured fruit vacherin provide the perfect finish to an unforgettable meal. Whether it's a birthday or an engagement celebration, Le Coucou promises a magical dining experience you won’t soon forget.

Huitres “Isigny”*

warm oysters, camembert cream, spinach (gluten-free)

US$28.00

Poireaux Vinaigrette

leeks, hazelnuts (gluten-free)

US$20.00

Thon a’ l’espelette

yellowfin tuna, scallop, espelette oil, spring onions

US$28.00

Lotte frite au sarrasin

buckwheat fried monkfish, cucumbers and curry vinaigrette

US$29.00

Tartare de boeuf*

hand-cut prime filet, traditional condiments, caviar (gluten-free)

US$89.00

Galantine de pintade et foie gras a la chartreuse

guinea hen and foie gras roulade, yellow chartreuse gelee, haricots verts, jamon

US$32.00

Asperges vertes

green asparagus, sauce tonnato

US$26.00

Foie gras grille, souvenir de Bretagne

cider vinegar, artichoke and buckwheat

US$49.00

Quenelle de brochet, sauce americaine

pike mousse and lobster sauce (gluten-free)

US$35.00

Morilles farcies

stuffed morel mushrooms, jamon

US$40.00

Ris de veau a l’estragon

veal sweetbreads, cream, tarragon, maitake mushrooms (gluten-free)

US$39.00

Halibut beurre blanc

fermented daikon caviar 60 (gluten-free)

US$51.00

Homard « Bourse et la Vie »

Maine lobster, sauce au poivre, pommes dauphine

US$95.00

Bar noir pur Sud

gently steamed black bass, jus de bouillabaisse, spring onion and olives

US$47.00

Filet de sole meuniere “Tradition” ou “aux huitres”

dover sole, golden butter, spinach, with or without oyster

US$80.00

Tout le lapin

all of the rabbit (gluten-free)

US$61.00

Agneau printanier

lamb chop with wild garlic, braised neck and young carrots

US$67.00

Canette aux cerises

duckling with cherries and foie gras

US$62.00

Filet de boeuf

marrow bone, pommes puree “noir et blanc”, sauce chateaubriand

US$75.00

Coupe rhubarbe

sorbet, ginger eau-de-vie, meringue

US$16.00

Vacherin aux fruits exotiques

passion mango sorbet, coconut cream, meringue

US$18.00

Fraises rafraichies a l’estragon

strawberries, yogurt sorbet, olive oil cake

US$22.00

Tourtiere landaise aux pruneaux

prunes, candied walnuts, vanilla ice cream

US$24.00

Baba au rhum

dark rums, vanilla cream, fresh pineapple

US$18.00

Marjolaine

hazelnut dacquoise and cream, chocolate ganache

US$18.00

Service du fromage*

comte, brillat-savarin, fourme d'ambert

US$39.00

Consomme a l’alsacienne

"triple” consomme with gewurztraminer, sauerkraut dumplings

Poireaux vinaigrette

leeks, hazelnuts (gluten-free)

Thon a’ l’espelette*

yellowfin tuna, scallop, espelette oil, spring onions

Tartare de boeuf*

hand chopped prime filet, traditional condiments 74 with caviar (gluten-free)

Oeuf mayonnaise au tourteau

not so hard boiled egg with mayonnaise, peekytoe crab

Salade verte au parmigiano « extra vecchio »

lettuces, cucumber, herbs, 5-year parmesan, chardonnay vinaigrette

Avocat crevette

organic avocado, shrimp dressed with French cocktail sauce

Galantine de pintade et foie gras a la chartreuse

guinea hen and foie gras roulade, yellow chartreuse gelee, haricots verts, jamon

Asperges vertes

green asparagus, sauce tonnato

Thon grille, garniture nicoise*

grilled tuna, haricots verts, tomato, potato, anchovy, olive and caper, quail egg, sherry vinaigrette

Canette aux cerises

duckling with cherries and foie gras 22

Quenelle de brochet, sauce americaine

pike mousse, lobster sauce

Homard “Bourse et la Vie”

Maine lobster, green peppercorns, cognac and cream, pommes dauphine 29

Vol-au-vent Coucou

sweetbreads, lobster, mushroom, vermouth cream with tomato, pate feuillete

‘Crepinette’ de volaille au foie gras

chicken and foie gras, last year’s pear, pommes puree

Poulet au citron

half heritage chicken, lemon and thyme

Paleron de boeuf, sauce chateaubriand*

prime flat iron, jus with white wine and herbs

Filet de boeuf, sauce au poivre*

prime filet, sarawak green peppercorn sauce 23

Halibut beurre blanc

fermented daikon 18, with caviar 60

Coupe rhubarbe

sorbet, ginger eau-de-vie, meringue

US$16.00

Vacherin aux fruits exotiques

passion mango sorbet, coconut cream, meringue

US$18.00

Fraises rafraichies a l’estragon

strawberries, yogurt sorbet, olive oil cake

US$22.00

Baba au rhum

dark rums, vanilla cream, fresh pineapple

US$18.00

Marjolaine

hazelnut dacquoise and cream, chocolate ganache

US$18.00

Service du fromage*

comte, brillat-savarin, fourme d'ambert

US$39.00

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